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M Cuisine

M Cuisine is all about great food, joyful gatherings, and attentive personal service.

From the moment you place your booking with us, and until the end of the evening, no detail will be left behind. Serving various seasonal menus, using only selected organic & premium sourced ingredients, M Cuisine offers top notch culinary catering experiences in Hong Kong.

Specializing in contemporary Mediterranean Cuisines, using traditional cooking methods, it is all about freshness and abundance, fine dining soul food.

Executive Chef

Michael Erlik​

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Michael spent his formative years in Lyon, France, with the grandmaster Paul Bocuse and Pastry Chef MOF Pascal Molines, among others.

Following his work at the two Michelin stars “La Belle Otero” in Cannes,  Boston`s award-winning Clio,

and Israel`s luxurious Carmel Forest Spa Resort, he soon became the chef of choice for embassies and diplomats, as well as some Forbes list billionaires.

Always in pursuit of seasonal produce and exotic flavors, Michael brings two decades of fine dining & catering experience, traditional and contemporary to M Cuisine, at the heart of Hong Kong.

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