top of page


Select 5 items or more / From $150 per person, min. 20+ guests
Savory
Galician Octopus Ceviche
Lamb and Spinach Sambusac Pastry
Prime Angus Striploin Roast, Bruschetta, Dijon Cream
Hand Carved Irish Smoked Salmon, Blini
Cognac Prunes, Pancetta Pintxos
Free Range Chicken Thigh Pintxos
Wild Caught Prawns, Sprouts Aioli Pintxos
Parma Ham and Truffle Crepe
Arancini Fried Portobello Risotto Balls (v)
Sun Dried Tomato and Feta Tartlets (v)
Gorgonzola and Poached Pear Polenta (v)
Mozzarella, Pesto, Roasted Peppers, Bruschetta (v)
Sweet
Mini Citrus Cheese Cake
Fondant
Lavender Cream, Dark Chocolate
Tartlets
Seasonal Fruit, Pastry Cream
Cookie Energy Bars
Dried Fruit, Nuts
bottom of page