TASTING MENU 

 

 

Free-Range Chicken Consommé

 White Miso Broth & Fresh Herbs  

 *

Sicilian Prawns 

Caviar, Arugula & Aragan Oil

Artisan Free Range Eggs Pasta

Winter Truffle Tagliatelle, Alpine Butter Sautéed Mushrooms

Line Caught Red Snapper

Baked Whole with Preserved Tangerines and Lemons, Jerusalem Artichoke-Lotus Seed Puree

 

USDA Prime Black Angus Tenderloin

Whole Roasted, Sichuan Pepper & Beechwood Honey Rub

Sweet Potato Gnocchi, Garlic Confit Sautéed Spinach, Bamboo Shoots

Medjool Dates Arborio Rice Pudding

Candied Lotus Root, Caramelized Pistachios

***

 

$1800

Prosecco Reception & Free Flow Wines 

Per Min. 10 Guests, All-Inclusive

-or-

$1500 Excluding Wines/ B.Y.O.B Welcome

***

Served at our Private Kitchen Venue

-or-

At the Convenience of your Home, Catered by our dedicated team

 

© 2018 by M Cuisine​

Derrick Industrial Building,49 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong

Email: info@m-cuisine.com