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Packages start from $590 up per person / min. 8 guests
Appetizers
Caviar, Condiments
Seasonal Oysters, Mint Mignonette
Oyster Gazpacho Shots
Wild Caught Prawns Ceviche
Steamed Blue Mussels Escabeche
Free Range Chicken Liver Pate
Buratta Cheese, Pesto
Spinach and Feta Burek
Salads and Sides
Tabbouleh Wheat, Dried Fruit, Herbs
Potato Salad, Caramelized Onions, Aioli
Steamed Sweet and Sour Red Cabbage
Grilled Fennel and Peppers
Mesclun Greens, Manuka Honey Vinaigrette
Heirloom Tomatoes, Feta, Arugula
Corn on the Cob, Beurre d`Echire
Cesar, Pancetta, Parmesan, Garlic Croutons
Rosemary Roasted New Potatoes
Pickles & Olives
Straight Off the Grill
USDA Prime Angus Beef Ribeye / Striploin / Tenderloin Steaks
Prime Korean Beef Short Ribs
Artisan Burgers, Sausages and Merguez / Selection
Australian Rack of Lamb
Scallop & Prawns Citrusy Skewers
Whole Snapper Baked in Thyme and Garlic
Sweets
Fruit Garden Platter
Carrot and Cardamom Cake
Choux Puffs, Vanilla-Whiskey Cream
Pecan Dark Chocolate Brownies
Grandma Poached Pear Cake
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