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Select 7 items or more / From $290 per person, min. 20+ guests
Menu
Galician Octopus
Pappas, Saffron Aioli Boquerones
Marinated white anchovies, Endive Salad
Frittata
Iberico Chorizo, Salsa Verde Ceviche I
Wild Caught Prawns, Kefir Lime
Ceviche II
Tasmanian Salmon, Citrus
Beef Tartar
Grass Fed Organic Australian Tenderloin, Condiments
Roast Beef Sliders
USDA Prime Angus Striploin, Condiments Arancini
Risotto, Sun dried Tomatoes
Manchego Cheese Puff
Arugula, Spinach
Iberico Ham and Chicken Croquets
Caramelized Onion Quiche
Feta Cheese, Marrakesh Olives
Fondant
Lavender Cream, Dark Chocolate
Tartlets
Seasonal Fruit, Pastry Cream
Cookie Energy Bars
Dried Fruit, Nuts
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