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Cocktail + Assorted Canapes Reception
&
Multi Course Centre Table Dinner
Fish, Mezze & Salads
Tasmanian Salmon Patties with Harrisa, Yogurt Sauce
Organic Sesame Green Tahini
Jaffa Style Hummus Mashawashe
Fried Eggplants, Pickles & Herbs
Shaved Carrot and Coriander Pesto
Sautéed & Pickled Red Peppers & Lentils
Tabbouleh Wheat Salad, Dried Fruit, Beetroot
Israeli Vegetable Salad with Zaatar spice
Green Chickpea Falafel Patties
Straight Off The Grill
Free Range Australian Chicken Thighs, Preserved Lemons
USDA Prime Angus Striploin in Ras El Hanoute Spice
Angel Hair Pasta and Basmati Rice Saffron Pilaf
Roasted Cauliflower Heads, Parsley Aioli
Sweets
Dark Chocolate Fondants, Orange Blossom Cream
Rose Water Filo Baklava
Mint Tea/ Espresso
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