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Reception Cocktail & Nibbles
Tasting Menu
Crispy Spanish Calamari, Organic Avocado Gazpacho
Galician Octopus Confit Bourghul Wheat, Dried Fruit and Herbs Salad
Free Range Chicken Harrisa Patties Celeriac Puree, Goats Milk Yogurt Tzatziki
Orange Blossom Citrus Garden Panna Cotta & Caramelised Pine Nuts
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